Heavenly Angel Cake Recipe

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Heavenly Angel Cake

Sharon StAndrew

By
@sharontoto

My own creation in the early 1970. every one alway wants me to me to make this


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Ingredients

1 c
flour
1 c
confectioners' sugar
1 1/2 c
egg white
1 tsp
cream of tartar
pinch
salt
1 tsp
vanilla
1 c
sugar
2 box
cook and serve lemon pie filling

Directions Step-By-Step

1
sift flour and confectioner's sugar together twice: set aside.
2
In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla
3
Gradually beat sugar, about 2 tablespoons at a time. Untill soft peaks form, scraping bowl occasionally.
4
Gradually fold in flour mixture, about 1/2 cup at a time. Pour into ungreased 10 inch tube pan.
5
Bake at 325 degrees for 50-60 minutes or until lightly browned and entire top appears dry.
6
Immediately invert cake pan onto wire rack. Cool, completely, about 1 hour. After cake cools cut across in 1/3 so you will have 3 layers .
7
Cook pie filling according to directions for pie.
8
On first layer spread pie filling, add second layer and spread pie filling, and repeat with the top layer, take remaining filling, fill circle of angel food cake
9
heat oven to 350 beat 3 egg whites in larg bowlwith mixer on high speed gradually add 1/3 cup sugar to form peaks spreap on cake top side cover good bake till golden

About this Recipe

Course/Dish: Cakes