Family Tested & Approved
cook and serve lemon pie filling
sift flour and confectioner's sugar together twice: set aside.
In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla
Gradually beat sugar, about 2 tablespoons at a time. Untill soft peaks form, scraping bowl occasionally.
Gradually fold in flour mixture, about 1/2 cup at a time. Pour into ungreased 10 inch tube pan.
Bake at 325 degrees for 50-60 minutes or until lightly browned and entire top appears dry.
Immediately invert cake pan onto wire rack. Cool, completely, about 1 hour. After cake cools cut across in 1/3 so you will have 3 layers .
Cook pie filling according to directions for pie.
On first layer spread pie filling, add second layer and spread pie filling, and repeat with the top layer, take remaining filling, fill circle of angel food cake
heat oven to 350 beat 3 egg whites in larg bowlwith mixer on high speed gradually add 1/3 cup sugar to form peaks spreap on cake top side cover good bake till golden