hawaiian wedding cake
(1 rating)
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I love coconut and pineapple--and this is a really nice blend of the two.
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
30 Min
Ingredients For hawaiian wedding cake
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1yellow cake mix, mixed as directed
- TOPPING
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1 1/2 cmilk
-
1/2 csugar
-
1/2 ccoconut
- FROSTING
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116 oz. cool whip
-
1small instant vanilla pudding mix
-
1 ccoconut
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115 oz. crushed pineapple and juice
-
1/4 cpowdered sugar
How To Make hawaiian wedding cake
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1Pour yellow cake batter into a greased and floured jelly-roll pan; Bake at 350 degrees for 25-30 minutes.
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2Place all topping ingredients into a saucepan, bring to a boil, and simmer for 2 minutes.
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3While cake is hot, poke holes all over it with a fork and then spoon the topping mixture over the cake; cool completely.
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4Mix together the Cool Whip, pudding mix, coconut and crushed pineapple and juice; then add the powdered sugar.
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5Frost cake and sprinkle with additional coconut (if desired) and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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