Hawaiian Wedding Cake Recipe

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Hawaiian Wedding Cake

Debra Schweikert

By
@Schweik

I love coconut and pineapple--and this is a really nice blend of the two.


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Rating:

Serves:

10-12

Prep:

20 Min

Cook:

30 Min

Ingredients

1
yellow cake mix, mixed as directed

TOPPING

1 1/2 c
milk
1/2 c
sugar
1/2 c
coconut

FROSTING

1
16 oz. cool whip
1
small instant vanilla pudding mix
1 c
coconut
1
15 oz. crushed pineapple and juice
1/4 c
powdered sugar

Directions Step-By-Step

1
Pour yellow cake batter into a greased and floured jelly-roll pan; Bake at 350 degrees for 25-30 minutes.
2
Place all topping ingredients into a saucepan, bring to a boil, and simmer for 2 minutes.
3
While cake is hot, poke holes all over it with a fork and then spoon the topping mixture over the cake; cool completely.
4
Mix together the Cool Whip, pudding mix, coconut and crushed pineapple and juice; then add the powdered sugar.
5
Frost cake and sprinkle with additional coconut (if desired) and refrigerate.

About this Recipe

Course/Dish: Cakes
Hashtags: #coconut, #pineapple