Patsy Fowler Recipe

Hawaiian Wedding Cake

By Patsy Fowler hellchell1

Recipe Rating:
 1 Rating
Prep Time:
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Patsy's Story

this is a great wedding cake but i have it as a anytime cake for different occasions


1 box
yellow cake mix
1 pkg
(8 oz) cream cheese
1 pkg
(5.1 oz) instant vanilla pudding
2 c
1 large
can crushed pineapple, drained
container cool whip
1 pkg
angel flake coconut, to taste

Directions Step-By-Step

mix cake according to directions on the box. bake in 12x18x2 inch or 11x15x3 inch pan for 15 to 20 minutes (or as shown on the package for that size cake). let cool.
mix softened cream cheese, pudding and milk until creamy and spread on top of the cooked cake.
on top of this, spread 1 large can crushed pineapple, drained well. spread cool whip on top of pineapple. sprinkle coconut flakes on top of cake to your liking. you can also add chopped maraschino cherries or nuts. serve cool.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy