hawaiian tropical cake

Patsy Fowler

By
@hellchell1

this is a great cake to take anywhere it's a big kick and so easy to make


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

25 Min

Ingredients

1 box
cake mix, yellow baked as directed in a 9x13 pan
1 can(s)
pineapple, crushed
1 large
box vanilla instant pudding
1 bag(s)
sweetened coconut
8 oz
cool whip
1 small
bag chopped walnuts
1 jar(s)
cherries

Directions Step-By-Step

1
Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
2
Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
3
Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy