Hawaiian Fruitcake

Jacquelyn Primrose

By
@jayrae

Any one who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese you could use a buttercream frosting.


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Comments:

Serves:

12-15

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.

Ingredients

2 c
flour
2 c
sugar
2
eggs
2 tsp
baking soda
1 tsp
vanilla extract
1/4 tsp
salt
1- 20 oz can(s)
pineapple, crushed with juice
1 c
chopped walnuts

FROSTING

8 oz
cream cheese
1 1/3 c
confectioners' sugar
1/2 c
butter, softened
1 tsp
vanilla extract

Directions Step-By-Step

1
Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy