Hawaiian Brownies

Linda Kauppinen

By
@cyrene

These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different!
Please dont eat and drive!


Featured Pinch Tips Video

Comments:

Serves:

Makes 16 Brownies

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
granulated sugar
1/3 c
butter
1 can(s)
(8 1/4 oz) crushed pineapple in juice, well drained. reserve 2 tbsp juice)
1 c
semisweet chocolate chips
1/2 tsp
dark rum
2 large
eggs
1 c
all purpose flour
1/2 c
flaked coconut
1/2 tsp
baking powder
1/4 tsp
salt

FROSTING

2 c
powdered sugar
1 pkg
(3oz) cream cheese, softened
1 - 2 Tbsp
milk
1/4 tsp
dark rum
1/2 c
chopped pecans or macadamia nuts

Directions Step-By-Step

1
Heat oven to 350 degrees
Lightly grease 8 inch square baking pan.
Set aside
2
In 2 quart saucepan combine granulated sugar, butter and reserved juice.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
3
Add chips and 1/2 tsp dark rum.
Stir until smooth.
Add eggs one at a time, beating after each egg is added.
Add pineapple, flour, coconut, baking powder and salt.
Stir well until well blended.
4
Spread mixture evenly in prepared pan.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely.
5
In medium mixing bowl, combine all frosting ingredients, except pecans or Macadamias.
Beat on low speed until smooth.
Stir in pecans or macadamias.
Spread frosting evenly over brownies.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian