Hawaiian Banana Bread Recipe

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Hawaiian Banana Bread

Sandra Santorelli

By
@happycakes

This is a moist pound cake. i made for my husband & sister and they loved it. and me as well. hope you'll try it it's well worth it.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
sugar
1 c
margarine
6 large
very ripe bananas mashed
4
eggs well beaten
2 1/2 c
cake flour
1 tsp
salt
2 tsp
baking soda

Directions Step-By-Step

1
cream sugar and margarine. add eggs & mashed bananas.
2
sift cake flour,salt and baking soda 3 times. blend cake flour mixture into banana mixture. DO NOT OVERMIX. i mix by hand. not a mixer.
3
turn batter into 2 greased 9x5 loaf pans. pre-heat oven to 325. bake for 55 minutesor until toothpick comes out clean. turn out to cool. also if you like you can add pecans. very good with pecans.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy