Guinness Pub Pound Cake
Heather M. Baker
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- 3/4 c
- guinness irish stout
- 1 tsp
- vanilla extract
- 16 oz
- box betty crocker poundcake mix
- 2 large
1Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
2In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
3Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
4Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
5Serve warm sliced cake with vanilla ice cream.