Guinness Pub Pound Cake

Heather M. Baker

By
@librarylady40

This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!


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Rating:

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Serves:

8 = 1 loaf

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

3/4 c
guinness irish stout
1 tsp
vanilla extract
16 oz
box betty crocker poundcake mix
2 large
eggs

Directions Step-By-Step

1
Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
2
In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
3
Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
4
Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
5
Serve warm sliced cake with vanilla ice cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy