Guava Cupcakes

Recipe Rating:
 1 Rating
Serves: 12 cupcakes
Prep Time:
Cook Time:
Cooking Method: Bake


1 c butter, softened
1 c sugar (heaping)
4 eggs
1 2/3 self rising flour
1 Tbsp vanilla extract
4 oz guava paste (cut in small cubes)
8 oz cream cheese
1/2 oz butter
2 c confectioner sugar
1 tsp vanilla extract

The Cook

Chef Ilean Maite Benvenuti Recipe
Cooked to Perfection
Philadelphia, PA (pop. 1.5M)
Member Since Mar 2010
Chef Ilean Maite's notes for this recipe:
This cupscakes are perfect for friends get togethers and adult parties. Perfect with coffee. Try it you won't regret it.
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Preheat oven to 350F. Line a 12 hole muffin pan with 12 cupcakes liners. Cut the guava paste in small cubes. Set a side.
Place the butter, sugar and eggs in a big bowl. Mix well , add the flour little by little until you get an uniform batter. Finally add the vanilla.
Fill every cupcake liner half way , add 2 cubes of guava paste then pour more batter until you fill every liner 3/4.
CREAM CHEESE FROSTING..beat, cream cheese ,butter, sugar and vanilla until you get a creamy frosting. Decorate every cupcake with the frosting and a little cube of guava on top.If you don't like frosting just sprinkle confectioner sugar on top.

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user Monica H MonisiaH - Dec 19, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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