Erin Ellefsen Recipe

Grilled Tahitian Fruit Foster

By Erin Ellefsen etahbear


Ten years ago I spent my honeymoon in Tahiti. To commemorate I bought some Tahitian vanilla beans and made amazing Tahitian vanilla bean ice cream. I couldn't stop there though, so I created something in honor of the barbecues on the Tahitian beaches to accompany.


Recipe Rating:
 4 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

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Notes from the Test Kitchen:
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Ingredients

1/4 medium
pineapple
1/2 medium
mango
1/2 large
papaya
2 medium
bananas
4 slice
pound cake (I used home made sour cream)
1/2 c
butter plus small amount for brushing
Find more recipes at goboldwithbutter.com
1/2 c
packed brown sugar
2 Tbsp
passion fruit syrup or passion fruit cocktail concentrate (found commonly in freezer section)
1/4 c
rum (dark or spiced)
vanilla bean ice cream
toasted coconut for serving
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