Grilled Tahitian Fruit Foster Recipe
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Grilled Tahitian Fruit Foster


Erin Ellefsen Recipe

By Erin Ellefsen
etahbear


Ten years ago I spent my honeymoon in Tahiti. To commemorate I bought some Tahitian vanilla beans and made amazing Tahitian vanilla bean ice cream. I couldn't stop there though, so I created something in honor of the barbecues on the Tahitian beaches to accompany.

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Rating:
Serves:
4
Prep:
50 Min
Cook:
30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Classic flavors, inventive twist! What a wonderful way to end any meal...

Ingredients

1/4 medium
pineapple
1/2 medium
mango
1/2 large
papaya
2 medium
bananas
4 slice
pound cake (I used home made sour cream)
1/2 c
butter plus small amount for brushing
1/2 c
packed brown sugar
2 Tbsp
passion fruit syrup or passion fruit cocktail concentrate (found commonly in freezer section)
1/4 c
rum (dark or spiced)
vanilla bean ice cream
toasted coconut for serving

About this Recipe


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