Grilled Tahitian Fruit Foster
|Cooking Method:||Stove Top|
|4 slice||pound cake (i used home made sour cream)|
|1/2 c||butter plus small amount for brushing|
get recipes @ goboldwithbutter.com
|1/2 c||packed brown sugar|
|2 Tbsp||passion fruit syrup or passionfruit cocktail concentrate (found commonly in freezer section)|
|1/4 c||rum (dark or spiced)|
|vanilla bean ice cream|
|toasted coconut for serving|
Ten years ago I spent my honeymoon in Tahiti. To commemorate I bought some Tahitian vanilla beans and made amazing Tahitian vanilla bean ice cream. I couldn't stop there though, so I created something in honor of the barbecues on the Tahitian beaches to accompany.
Classic flavors, inventive twist! What a wonderful way to end any meal...