Grilled Tahitian Fruit Foster

Recipe Rating:
 4 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top


1/4 medium pineapple
1/2 medium mango
1/2 large papaya
2 medium bananas
4 slice pound cake (I used home made sour cream)
1/2 c butter plus small amount for brushing
1/2 c packed brown sugar
2 Tbsp passion fruit syrup or passion fruit cocktail concentrate (found commonly in freezer section)
1/4 c rum (dark or spiced)
vanilla bean ice cream
toasted coconut for serving

The Cook

Erin Ellefsen Recipe
Lightly Salted
EUGENE, OR (pop. 156,185)
Member Since Aug 2011
Erin's notes for this recipe:
Ten years ago I spent my honeymoon in Tahiti. To commemorate I bought some Tahitian vanilla beans and made amazing Tahitian vanilla bean ice cream. I couldn't stop there though, so I created something in honor of the barbecues on the Tahitian beaches to accompany.
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Classic flavors, inventive twist! What a wonderful way to end any meal...


1-5 of 14 comments

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user Erin Ellefsen etahbear - Aug 14, 2011
Erin Wheeler [etahbear] has shared this recipe with discussion group:
What's Cookin' Today?
user Erin Ellefsen etahbear - Aug 16, 2011
Erin Wheeler [etahbear] has shared this recipe with discussion groups:
Favorite Tropical Cooking
Island flavor
Tropical Delish
user Monica H MonisiaH - Aug 26, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
International Flair
user Kitchen Crew JustaPinch - Aug 28, 2012
I tried this recipe and say it's Family Tested & Approved!
user Brian Matthews sparkalow - Sep 4, 2012
I love pineapple and this looks really good. Saved!

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