grilled angel food cake with strawberries

Lynnda Cloutier

By
@eatygourmet

As long as the grills on, you may as well make dessert!Source Unknown


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Ingredients

1/2 pound strawberries, hulled and each cut in half or into quarters if large
2 tablespoons balsamic vinegar
1 tablespoon sugar
one store bought pound cake, cut into slices

Directions Step-By-Step

1
In a medium bowl, toss together strawberries with balsamic vinegar and sugar. Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.
2
Meanwhile preheat outdoor grill to medium or use indoor grill pan
3
Meanwhile preheat outdoor grill to medium or use indoor grill pan
place cake on hot grill and cook 3 to 4 minutes or until lightly toasted on both sides, turning over once. Spoon strawberries with their juice onto dessert plates. Place wedges of grilled cake onto plate with strawberries. Serve with whipped cream if desired. 155 calories per serving, makes six servings.

About this Recipe

Course/Dish: Cakes, Fruit Desserts