Great Grandma's Blueberry Buckle

Kathie Carr

By
@kathiecc

This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove.

It amazes me how those wonderful cooks back in the day got such good results with the recipes that called for a handful of this and an egg sized lump of that. Then the temperature of their ovens varied so much.

But, in spite of it all, they gave us so many fantastic recipes. They were true food artists I guess.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

1/2 c
white sugar
1/4 c
brown sugar, firmly packed
1/4 c
butter, softened
1 large
egg
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
2 1/2 c
fresh blueberries

TOPPING:

1/2 c
sugar
1/3 c
all purpose flour
1 tsp
cinnamon
1/4 c
butter, softened

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease an 8 inch square pan. Set aside.

Cream together 1/2 cup white sugar, 1/4 cup brown sugar, 1/4 cup butter, and egg.

In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
2
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree for 25-30 minutes.

About this Recipe