Great-aunt Thelma's Mandarin Orange Cake Recipe

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Great-Aunt Thelma's Mandarin Orange Cake

Jeanine Stennett

By
@MrsStennett

This was made by both my Great-Aunt Thelma and a close family friend, Judy.


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Rating:

Comments:

Prep:

40 Min

Cook:

35 Min

Ingredients

1 box
yellow cake mix
4
eggs
3/4 c
oil
1 can(s)
11 ounce mandarin oranges with juice

FROSTING FOR MANDARIN ORANGE CAKE

1 pkg
instant vanilla pudding
16 oz
can crushed pineapple - well drained and save
1/2 c
powdered sugar
4 oz
or half a carton of cool whip

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix and bake cake in 9x13 pan as directed for 35 minutes. Cool.
2
Blend pineapple juice and pudding. Add the powdered sugar, and mix well. Then add the whipped cream. Spread on the cooled cake and refrigerate.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy