Granny's French lemon yogurt cake
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Family Tested & Approved
1/2 cup plain yogurt or greek yogurt
1 1/2 cups all-purpose flour
grated lemon zest from 1 med. lemon
1/4 cup fresh lemon juice
Spray a 8 inch round cake pan with baking spray
In a large bowl, combine yogurt, sugar, eggs, stirring until well blended.
Add the flour, baking powder, salt, and lemon zest and mix to just combine.
Add the oil, and stir well. Don't worry at first it will seem to separate, but keep stirring till smooth.
Pour the batter into prepared pan.
Bake for 30-40 mins until cake feels springy to the touch, and be careful to not overbake!
Cool cake on wire rack for 10 mins. Then turn out of pan onto the rack.
Glaze: Combine the lemon juice, powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently pat the glaze all over the cake till the glaze is gone.
Allow the cake to cool. Sprinkle with powdered sugar(optional).