1 1/2 c
can crushed pineapple -undrained-
1 1/2 tsp
small can evaporated milk
Find more recipes at goboldwithbutter.com
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1mix cake ingredients and pour into 9x13 inch pan. sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts. bake for 40 to 45 minutes. at 350
2bring to boil 1/2 cup sugar --1/2 cup butter--and the small can evaporated milk in small pan --- remove from heat--- add 1/2 tsp- vanilla stir-- pour over cake when taken from oven .. serve plain or with whipped topping
About this Recipe
Colleen Rice ucricex - Sep 4, 2010
This is a wonderful moist cake. It's so rich and good. You can't eat just one bite. This is a four star cake.
karen dunn katysue123 - Sep 4, 2010
I make this same cake but instead of brown sugar in the frosting I put coconut. Yummy.....We call it Pineapple spoon cake because you can mix it in a bowl with a spoon and there's hardly any work. :))
Jan Mullikin jmulliki - Sep 4, 2010
Sounds wonderful! Would love to see a picture.
janet verbanic majago - Sep 4, 2010
For the topping recipe the ingredient list says 1 stick butter(1/2 C) but in the directions it says to add 1 C butter which is the correct amount? And what do you call small can of milk how many oz please?
Diane Thomasson dimabeth - Sep 4, 2010
thanks for catching the butter my mistake the evaporated milk comes in two size cans the regular12 oz. can and the smaller one . the small can is the one to use. thanks for letting me know. Will put a picture on the next time i make it-- will have to be after harvest. Diane