Diane Thomasson Recipe

Granny Cake

By Diane Thomasson dimabeth


Rating:
Serves:
varies according to way it is cut
Prep Time:
Cook Time:
Comments:

My mother used to serve this for dessert in her cafe

Ingredients

1 1/2 c
sugar
2
eggs--beaten
20 oz
can crushed pineapple -undrained-
1 1/2 tsp
soda
2 c
flour
1 tsp
salt
TOPPING
1/2 c
sugar
1
small can evaporated milk
1/2 tsp
vanilla
1/2 c
butter
1/2 c
brown sugar
1/2 c
chopped nuts

Directions Step-By-Step

1
mix cake ingredients and pour into 9x13 inch pan. sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts. bake for 40 to 45 minutes. at 350
2
bring to boil 1/2 cup sugar --1/2 cup butter--and the small can evaporated milk in small pan --- remove from heat--- add 1/2 tsp- vanilla stir-- pour over cake when taken from oven .. serve plain or with whipped topping

About this Recipe

Course/Dish: Cakes

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18 Comments

user
Feb 10, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Debbie Burnett missizzybella
Jul 12, 2012
Not that many calories just choose the number that will work for you ...enjoy
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leslie sopkin sopkin
Jul 11, 2012
hate to ask-how many calories a slice of this yummy cake has.
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Jan King janisking01
Jun 19, 2012
I made this cake and took it to work today. It didn't last very long. Gave the recipe to four people. EVERYONE loved this moist, tender treat. Will make again regularly.
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Cassie * 1lovetocook1x
May 26, 2012
Jackie, I am sure she means just regular flour, otherwise she would have specified..I made the cake before, and when I saw just flour, I used flour, just plain flour..lol