1 1/2 c
can crushed pineapple -undrained-
1 1/2 tsp
small can evaporated milk
1mix cake ingredients and pour into 9x13 inch pan. sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts. bake for 40 to 45 minutes. at 350
2bring to boil 1/2 cup sugar --1/2 cup butter--and the small can evaporated milk in small pan --- remove from heat--- add 1/2 tsp- vanilla stir-- pour over cake when taken from oven .. serve plain or with whipped topping
About this Recipe
Colleen Rice ucricex - Sep 4, 2010
This is a wonderful moist cake. It's so rich and good. You can't eat just one bite. This is a four star cake.
karen dunn katysue123 - Sep 4, 2010
I make this same cake but instead of brown sugar in the frosting I put coconut. Yummy.....We call it Pineapple spoon cake because you can mix it in a bowl with a spoon and there's hardly any work. :))
Jan Mullikin jmulliki - Sep 4, 2010
Sounds wonderful! Would love to see a picture.
janet verbanic majago - Sep 4, 2010
For the topping recipe the ingredient list says 1 stick butter(1/2 C) but in the directions it says to add 1 C butter which is the correct amount? And what do you call small can of milk how many oz please?
Diane Thomasson dimabeth - Sep 4, 2010
thanks for catching the butter my mistake the evaporated milk comes in two size cans the regular12 oz. can and the smaller one . the small can is the one to use. thanks for letting me know. Will put a picture on the next time i make it-- will have to be after harvest. Diane