Grandmom Elaine's Pumpkin Roll
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Family Tested & Approved
3-oz each, cream cheese
Beat the eggs 5 mins. Add sugar & lemon.
Add pumpkin. Stir in by hand.
Add dry ingredients & mix. Fold into pumpkin mix.
Use foil or paper on bottom of pan (jelly roll pan). Spread dough on pan. Bake 15 mins at 375.
Take a dish towel with powdered sugar. Invert on towel & roll long. (roll from the long side).
Put onto pan & cool. Unroll, spread filling, reroll. Let firm in foil in refrigerator.