Jessica Harrington Recipe

Grandma's Secret Apple Brownies!

By Jessica Harrington Jessicah

Recipe Rating:
 103 Ratings
Prep Time:
Cook Time:
Cooking Method:

Jessica's Story

My Grandmother used to make these all the time for me when I was young. She finally gave me the recipe and I have been making them since! They are super moist and just incredible. Have one in the morning with your coffee or warm one up and place vanilla ice cream on top for dessert!

Blue Ribbon Recipe

Notes from the Test Kitchen:
These belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! They smell terrific, look great and taste even better.


3 c
all purpose flour
3 c
2 c
1 tsp
1 tsp
baking soda
1/3 c
orange juice
1 c
vegetable oil
1 tsp

Directions Step-By-Step

Pre heat oven to 325
Grease and flour 9x13 pan
Peel and core about 3 to 4 apples, Finely chop apples (You want the pieces small)
Mix all ingredients well in a large bowl ( I use a wooden spoon to mix) Bake at 325 for aprox 45 mins to 1 hour.
Eat and Enjoy!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 427
  • user
    Donna Brown gabbiegirl - Sep 9, 2010
    These look great, Jessica. Thanks for sharing!
  • user
    claudette woods cwoods - Sep 9, 2010
    Iam going to make these for the tailgate party Sat! Sound great!
  • user
    Karen Smith smilin - Sep 9, 2010
    Your picture looks like they were baked in a muffin tin, Have you tried them in a muffin tin?
  • user
    Jessica Harrington Jessicah - Sep 10, 2010
    No I have not tried to bake them in a muffin tin, the batter is heavy but it could work.
  • user
    Karen Smith smilin - Sep 10, 2010
    How did you get the pieces round like in your picture? do you cut them with a biscuit cutter? I love doing apple and pumpkin recipes in the fall, I will be trying this very soon.