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grandma's hint of mint cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.plainchicken.com/2015/05/grandmas-hint-of-mint-cake.html

yield 12 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For grandma's hint of mint cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1/4 c
    unsweetened cocoa
  • 1 tsp
    ground cinnamon
  • 1 c
    butter
  • 1 tsp
    baking soda
  • 1 lg
    egg, lightly beaten
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1
    12 ounce package miniature chocolate covered peppermint patties, unwrapped and halved crosswise
  • chocolate frosting
  • garnish: miniature chocolate covered peppermint patties
  • CHOCOLATE FROSTING
  • 1/2 c
    butter
  • 1/3 c
    milk
  • 1
    16 ounce package powdered sugar, sifted
  • 1/4 c
    unsweetened cocoa
  • 1 tsp
    vanilla extract

How To Make grandma's hint of mint cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a 9x13-inch pan and set aside. Combine flour, sugar, cocoa and cinnamon in a bowl. Set aside.
  • 2
    In a saucepan, combine butter and water ,cook over low heat until butter is melted. Removed from heat. Stir in baking soda. Add to flour mixture, stirring to combine. Combine egg, buttermilk and vanilla. Stir into flour mixture. Spread batter into prepared pan. Bake for 40 minutes.
  • 3
    Remove cake from oven. Top with halved peppermint patties. Bake for an additional 2-3 minutes, until patties are melted. Gently spread melted candies over top of cake. Allow to cool.
  • 4
    For the frosting: Combine butter and milk in a saucepan. Cook over low heat until butter is melted. Remove from heat. Stir in powdered sugar and cocoa powder. Continue stirring until smooth. Stir in vanilla. Spread over cooled cake.
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