Grandma's Carrot Cake Recipe

No Photo

Have you made this?

 Share your own photo!

GRANDMA'S CARROT CAKE

KAY STRANK

By
@teddybear19581

Grandma used any excuse to make her carrot cake. It was one of my favorites as a child and I'm happy to pass it on to the next generation.


Featured Pinch Tips Video

Serves:

8 to 12 depending on the size of your servings

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 1/2 c
oil (i use canola)
4
eggs
3 c
shredded carrots
1/4 tsp
black walnut extract
2 c
self rising flour
1 tsp
cinnamon
1 tsp
vanilla
1 c
walnuts

Directions Step-By-Step

1
mix all ingredients together in a large bowl.
2
Bake in a tube pan greased and floured at 350 for 1 to 1 1/2 hours.
3
While cake is baking prepare the topping:
1 cup white sugar
1/2 cup buttermilk
1 Tablespoon white corn syrup
mix and stir constantly - let come to a rolling boil
boil 5-7 minutes. Pour over cake when it comes from the oven.
4
Let cake cool in pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American