GRANDMA WILLIE'S PRIZE WINNING DEVIL,S FOOD CAKE

Eddie Jordan

By
@EDWARDCARL

I have been searching for this recipe for some time now. I finely found it and wanted to share it with everybody. It's the best devil's food cake that ever was. Grandma won two blue ribbons with recipe. What makes it a winner is to SIFT YOUR FLOUR THREE TIMES.


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Method:

Convection Oven

Ingredients

2 1/2 can(s)
all purpose flour or cake flour
1 3/4 c
sugar
1 3/4 tsp
baking soda
1 tsp
salt
2/3 c
shortening ( at room temperature)
1 1/3 c
milk
1 tsp
vanilla
2
eggs
3
squares baker's unsweerened chocolate melted and cooled

Directions Step-By-Step

1
Sift flour with sugar, soda, and salt. Stir shortening to soften.
2
Add flour mixture, 1 cup milk, and vanilla mix until flour is dampened. Then beat 2 minutes at medium speed of electric mixer or 300 vigorous strokes by hand.
3
Add eggs, melted chocolate and remaining 1/3 cup milk beat 1 minute longer with mixer or 150 strokes by hand.
4
Pour into two greased and floured 9 inch layer pans.
5
Bake at 350 degrees about 30 minutes, until toothpick inserted in center comes out clean
6
Cool 10 minutes in pans, remove from pans and cool thoroughly on racks.
7
This cake may also be baked at 350 degrees in three 8 inch layer pans about 30 minutes.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American