Grandma Schultz' Apple Kuchen
Featured Pinch Tips Video
- 1 1/4 c flour
- 1/2 t salt
- 1 t baking powder
- 1/4 c sugar
- 1/2 c butter, sliced in small squares right from the frig
- the yolks of 2 eggs
- 2 1/2 t milk
- 1 teaspoon vanilla
- 4-5 macintosh apples, peeled, and sliced
- 3 t flour
- 3/4 c sugar
- 3/4 t cinnamon
- 2 to 3 tablespoons butter, cut up
TOPPING OR STREUSEL
1With clean hands mix together flour, salt, baking powder, sugar and butter in a large bowl
2In a seperate smaller bowl beat egg yolks and add vanilla and milk and mix well
3Add the wet mix to the dry mix and stir just till blended together
4Spray a glass baking pan with non stick spray and then press dough into bottom of this. (the larger the pan the thinner the crust)
5Place apple slices on the dough in the pan. Scatter them about so that you get apples in every bite.
6Mix together the topping ingredients in yet another bowl and combine with your hands until crumbly
7Sprinkle this over the apples and the crust in the baking pan.
8Bake in preheated oven (325 degrees) for 40 to 50 minutes or until done.
9Serve warm with a dollop of whipped cream or vanilla ice cream and enjoy!