Grandma Pond's Pound Cake Recipe

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Grandma Pond's Pound Cake

Lib Grimmett

By
@Libgrim

This is my dad’s mom’s recipe and we have been enjoying it for years. She always made it when we came to visit her in Nashville, TN. Hope your family loves it too!


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Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 c
sugar
2 stick
butter, room temperature
6 large
eggs
1 c
sour cream
1 1/2 tsp
vanilla extract
3 c
sifted cake flour
1/4 tsp
baking soda

Directions Step-By-Step

1
Cream butter and sugar in large bowl.
2
Add eggs and mix well.
3
Mix in sour cream and vanilla. Mix well.
4
Add in sifted cake flour and baking soda. Don't over mix or the cake will be heavy.
5
Bake 1 hr. 15 min on 350 degrees and then lower temperature to 325 until done. Test with cake tester - don't overcook.
Melts in your mouth!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Hashtags: #bundt, #pound