Grandma Martin's Pumpkin Cake Roll Recipe

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Grandma Martin's Pumpkin Cake Roll

Jeanine Stennett

By
@MrsStennett

Another one of my Grandma Martin's yummy recipes from her cookbook pre-1935!


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Prep:

30 Min

Cook:

15 Min

Ingredients

3
eggs
1 c
sugar
2/3 c
pumpkin, canned or cooked
1 tsp
lemon juice concentrate
3/4 c
all purpose flour
1 tsp
baking powder
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt

CREAM FILLING

1 c
powdered sugar
8 oz
package cream cheese, room temperature
4 Tbsp
butter, softened
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Beat eggs at high speed for 5 minutes til light & fluffy or lemony color. Slowly add sugar while beating. Combine pumpkin. Add to egg mixture with dry ingredients, mix well. Spread in greased jelly roll pan. Bake at 375 degrees for 15 minutes. Remove from oven and turn out onto cloth sprinkled with powdered sugar. Roll from narrow end in cloth and cool. Unroll and spread with creamy filling. Roll up again and chill in refrigerator.
2
Combine all of the cream filling ingredients and mix well. Spread on pumpkin cake roll and re-roll. Refrigerate.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy