Grandma Dorothys Mississippi Mud Cake
chopped nuts, my grandma always used either walnuts or pecans
Mix all ingredients. Spread in greased 13x9 pan. Bake at 350 for 35-45 minutes.
Spread marshmallow creme on top of hot cake and swirl it with a butter knife.
Icing: mix all ingredients in a saucepan, low boil for about 3-5 minutes. pour over cake.