Grace's Pumpkin Cake Recipe

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GRACE'S PUMPKIN CAKE

Grace Camp

By
@grace123

THIS IS FUN TO MAKE AND THE KIDS WILL LOVE IT.


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Comments:

Prep:

20 Min

Cook:

45 Min

Ingredients

2 boxes of betty crocker choclate cake mix
2 boxes of instant chocolate pudding
buy 2 large tubs orange colored frosting or mix red and yellow food coloring to make orange frosting
green food coloring to make top of pumpkin
1 tub white frosting to make green frosting
clear marzapan use green food coloring to die it with. to make stem
optional black tubes of frosting to decorate the front of pumpkin [eyes nose and mouth]
2 fluted bundt cake pans sprayed with pam

Directions Step-By-Step

1
MAKE CAKES ACCORDING TO DIRECTIONS ADD PUDDINGS TO BATTER. BATTER SHOULD NEVER BE THIN. IF ITS THIN USE A LITTLE CAKE FLOUR A TEASP AT A TIME TO THICKEN IT UP.
2
POUR 1/2 IN EACH BUNDT PAN SPRAYED WITH PAM. BAKE IN PRE-HEATED OVEN 350 UNTIL TOOTHPICK COMES OUT CLEAN. MAYBE 45 MINUTES. DIFFERENT OVENS VARY.
3
TAKE CAKE OUT OF OVEN AND LET COOL COMPLETELY. THEN FROST THE BOTTOM LAYER WITH ORANGE FROSTING. FROST MIDDLE WITH ORANGE FROSTING.
4
THEN GENTLY LIFT AND TURN OTHER LAYER FLAT SIDE DOWN ON FROSTING. LINE CREASES UP WITH BOTTM LAYER, AND FROST WITH THE REST OF ORANGE FROSTING. MAKE IT SMOOTH. TAKE AND SHADOW CREASES WITH SLIGHTLY DARK FROSTING. NOT REAL DARK
5
LEAVE A LITTLE SPACE AT TOP TO FROST WITH GREEN FROSTING. MAKE IT SMOOTH. COLOR MARZAPAN GREEN AND MOLD INTO A STEM AND PLACE IN THE MIDDLE OF TOP OF PUMPKIN CAKE
6
THEN TAKE TUBES OF BLACK FROSTING AND MAKE EYES, NOSE, AND MOUTH. SERVE AT A HARVEST PARTY WITH OUT FACE OR WHAT EVER WAY U WANT TO SERVE IT.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids