Gooey Upside Down German Chocolate Cake Recipe

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Gooey Upside Down German Chocolate Cake

Deb Adkins

By
@queenbee53

This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.


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Rating:

Comments:

Serves:

24

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
coconut
1 c
pecans, chopped
1 box
german chocolate cake (and ingredients needed to prepare it)
1 lb
confectioner's sugar (or 4 cups)
1 pkg
8 oz. cream cheese
1 c
butter

Directions Step-By-Step

1
Flour and grease a 9x13 pan
2
Preheat oven to 350 degrees.
3
Sprinkle coconut and pecans in bottom of pan.
4
Prepare cake mix per box instructions.
5
Pour prepared cake batter over coconut and pecans.
6
Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
7
Pour/spoon over cake batter - do NOT mix it.
8
Back 50-55 minutes.
9
Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American