gooey upside down german chocolate cake

Name: Gooey Upside Down German Chocolate Cake
Prep time: 30 min
Cook time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) coconut; 1 cup(s) pecans, chopped; 1 box(es) german chocolate cake (and ingredients needed to prepare it); 1 pound(s) confectioner's sugar (or 4 cups); 1 package(s) 8 oz. cream cheese; 1 cup(s) butter

(2 ratings)

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review

Recipe by

Deb Adkins

@queenbee53

College Park, GA

This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.

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(2 ratings)

yield 24 serving(s)

prep time 30 Min

cook time 55 Min

method Bake

Ingredients For gooey upside down german chocolate cake

1 c

coconut
1 c

pecans, chopped
1 box

german chocolate cake (and ingredients needed to prepare it)
1 lb

confectioner's sugar (or 4 cups)
1 pkg

8 oz. cream cheese
1 c

butter

How To Make gooey upside down german chocolate cake

1
Flour and grease a 9x13 pan

2
Preheat oven to 350 degrees.
3
Sprinkle coconut and pecans in bottom of pan.
4
Prepare cake mix per box instructions.
5
Pour prepared cake batter over coconut and pecans.
6
Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
7
Pour/spoon over cake batter - do NOT mix it.
8
Back 50-55 minutes.
9
Enjoy!
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gooey upside down german chocolate cake

Ingredients For gooey upside down german chocolate cake

How To Make gooey upside down german chocolate cake

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