Gooey! Little Lava Cakes

JoSele Swopes

By
@JODIE57

I made this for my sister-in-law and she just loves it...You can consider this Death By Chocolate...
It is best eaten when warm and gooey..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

LITTLE LAVA CAKES

1/2 c
unsalted butter
8 oz
bittersweet chocolate chopped
1/2 c
sugar
3 large
eggs
3 large
egg yolks
3/4 c
flour
1/4 c
cocoa powder

HEATED MARSHMALLOW CREAM FOR ICING POUR ON TOP

Step-By-Step

1Preheat oven to 425*

2Mix the butter and chocolate and melt together until smooth in the microwave. Let come to room temperature.

3Beat the eggs until thick and lemon colored. Add sugar a little at a time beating well.

4Stir in melted chocolate.

5Mix the flour and cocoa and fold in.

6Spoon into greased custard cups or muffin tins. For muffin tins bake for 10 minutes (custard cups 15 minutes) or until set. Turn out immediately and eat while warm...Heat marshmallow cream and pour on top for icing.....GOOEY!!!!!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy