Gooey chocolate rolo cake bars
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- 1 box
- yellow cake mix
- 5 oz
- evaporated milk
- 1/4 c
- melted butter
- rolo candies, unwrapped and cut in 1/2
1Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. In bowl, beat cake mix, milk and butter until smooth and thick.
2Press 1/2 the batter into bottom of pan. Bake 15 mins, or until set. Remove from oven. Place candy pieces, caramel side down onto batter in pan.
3Drop remaining batter by tsp on top of candies. Bake about 20 mins, or until top is light golden in color. Cool, cut into bars.