Gooey Chocolate Cast Iron Skillet Cake Recipe

No Photo

Have you made this?

 Share your own photo!

GOOEY CHOCOLATE CAST IRON SKILLET CAKE

christy yarborough

By
@christy77

One mouth watering cake you will love


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Prep:

45 Min

Cook:

20 Min

Ingredients

1 c
all purpose flour
1/2 tsp
baking soda
1 c
sugar
dash of salt
1/2 stick
butter, cold
1/4 c
vegetable oil
2 Tbsp
cocoa powder
1/2 c
water, cold
1
egg
1/4 c
milk or buttermilk
1/2 tsp
vanilla extract

CAKE INGREDIENTS

FROSTING INGREDIENTS

1/2 stick
butter, cold
2 Tbsp
cocoa powder
3 Tbsp
milk for consistancy
1/2 c
pecans chopped
2 c
powder sugar
1/2 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl whisk together flour,baking soda,sugar,salt set aside
2
in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water
remove from heat
3
whisk in all the dry ingredients
then add the buttermilk, egg, and vanilla extract
stir all together
4
Then bake at 350 degrees for 15 to 20 mins
till the toothpick comes out with just a few moist crumbs
5
while cake starts to cool
6
In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat
7
then add the powder sugar,nuts, and vanilla extract and stir well
pour over cake and spread out
8
This cake is really good served with vanilla ice cream and carmel sauce

About this Recipe

Course/Dish: Cakes