Gooey Chocolate Cast Iron Skillet Cake Recipe

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GOOEY CHOCOLATE CAST IRON SKILLET CAKE

christy yarborough

By
@christy77

One mouth watering cake you will love


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
20 Min

Ingredients

1 c
all purpose flour
1/2 tsp
baking soda
1 c
sugar
dash of salt
1/2 stick
butter, cold
1/4 c
vegetable oil
2 Tbsp
cocoa powder
1/2 c
water, cold
1
egg
1/4 c
milk or buttermilk
1/2 tsp
vanilla extract

CAKE INGREDIENTS

FROSTING INGREDIENTS

1/2 stick
butter, cold
2 Tbsp
cocoa powder
3 Tbsp
milk for consistancy
1/2 c
pecans chopped
2 c
powder sugar
1/2 tsp
vanilla extract

Step-By-Step

1In a large bowl whisk together flour,baking soda,sugar,salt set aside

2in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water
remove from heat

3whisk in all the dry ingredients
then add the buttermilk, egg, and vanilla extract
stir all together

4Then bake at 350 degrees for 15 to 20 mins
till the toothpick comes out with just a few moist crumbs

5while cake starts to cool

6In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat

7then add the powder sugar,nuts, and vanilla extract and stir well
pour over cake and spread out

8This cake is really good served with vanilla ice cream and carmel sauce

About this Recipe

Course/Dish: Cakes