Gone With The Wind Cake Recipe

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Gone With The Wind Cake

Barbara Eaton

By
@raeofsunshine

I don't know where this came from, but found it stuck in an old family scrap books. I don't make it very often because I can't stay out of it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
35 Min

Ingredients

2 c
cake flour
3 tsp
baking powder
1 tsp
salt
1 1/4 c
sugar
3/4 c
milk
1 tsp
vanilla extract
2
eggs
baked on topping as follows
2
egg whites
1 c
brown sugar
3/4 c
pecans, chopped
1/2 c
shortening

Step-By-Step

1All ingredients should be at room temperature.
2Preheat oven to 350 degrees.
3Sift and measure flour.
4Add baking powder, salt, sugar, and sift again into large mixer bowl.
5Add shortening, milk, and vanilla. Beat 2 minutes.
6Add unbeaten eggs, and beat 1 minute more.
7Pour into greased 9 x 13" pan.
8BAKED ON TOPPING.
Beat egg whites until stiff but not dry.
9Gradually add brown sugar and beat until well mixed.
10Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.

About this Recipe

Course/Dish: Cakes