Gone With The Wind Cake Recipe

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Gone With The Wind Cake

Barbara Eaton

By
@raeofsunshine

I don't know where this came from, but found it stuck in an old family scrap books. I don't make it very often because I can't stay out of it.


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

35 Min

Ingredients

2 c
cake flour
3 tsp
baking powder
1 tsp
salt
1 1/4 c
sugar
3/4 c
milk
1 tsp
vanilla extract
2
eggs
baked on topping as follows
2
egg whites
1 c
brown sugar
3/4 c
pecans, chopped
1/2 c
shortening

Directions Step-By-Step

1
All ingredients should be at room temperature.
2
Preheat oven to 350 degrees.
3
Sift and measure flour.
4
Add baking powder, salt, sugar, and sift again into large mixer bowl.
5
Add shortening, milk, and vanilla. Beat 2 minutes.
6
Add unbeaten eggs, and beat 1 minute more.
7
Pour into greased 9 x 13" pan.
8
BAKED ON TOPPING.
Beat egg whites until stiff but not dry.
9
Gradually add brown sugar and beat until well mixed.
10
Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.

About this Recipe

Course/Dish: Cakes