Golden Cupcakes

Laura Steinhoff

By
@lauradoll

Hello Everyone, I found this recipe in a magazine I get called All You. I really enjoyed it and thought all of you might like it. This is a recipe I shared with my swap partner this month. It's great for Easter.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

6 Tbsp
butter, unsalted softened
3/4 c
sugar
2 medium
eggs
1 tsp
vanilla extract
1 tsp
baking powder
1/4 tsp
salt
1 1/2 c
flour
2/3 c
milk

Directions Step-By-Step

1
Preheat oven to 350 F. Line a muffin tin with liners; set aside.
2
Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.
3
Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating.
4
PER CUPCAKE:
176 Cal, 7g Fat(4g Sat), 52g Chol, 0g Fiber, 3g Pro, 25g Carb, 97mg Sod.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids