golden anniversary cake
(3 ratings)
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I received this recipe from Brenda at my first job in 1973. she is a wonderful person. Oops! I'm getting old.
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(3 ratings)
yield
12 or more
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For golden anniversary cake
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1 boxyellow cake mix, plus what ever the cake mix calls for
- TOPPING
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18 0z. cream cheese softened
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2 cmilk
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1 box3 oz. pineapple instant pudding
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1large container of cool-whip
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1 can20 oz. crushed pineapple, well-drained
How To Make golden anniversary cake
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1Fix box of yellow cake mix as directed on package. You will only us 1/2 of the batter. I usuall finish making cup cakes of out the second half.
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2Bake 1/2 of the batter in a 9x13 pan as directed on the box. Leave cake in pan.
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3Blend softened cream cheese with 2 cups milk, add box of instant pudding to mixure, mix well and spread over cake. then spread the well drained crushed pineapple over the cream cheese mixture, then spread the cool-whip over that, top with silvered almonds(optional). Keep in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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