Golden Anniversary Cake Recipe

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Golden Anniversary Cake

Mary Haynes

By
@MGail

I received this recipe from Brenda at my first job in 1973. she is a wonderful person. Oops! I'm getting old.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12 or more
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
yellow cake mix, plus what ever the cake mix calls for

TOPPING

1
8 0z. cream cheese softened
2 c
milk
1 box
3 oz. pineapple instant pudding
1
large container of cool-whip
1 can(s)
20 oz. crushed pineapple, well-drained

Step-By-Step

1Fix box of yellow cake mix as directed on package. You will only us 1/2 of the batter. I usuall finish making cup cakes of out the second half.
2Bake 1/2 of the batter in a 9x13 pan as directed on the box. Leave cake in pan.
3Blend softened cream cheese with 2 cups milk, add box of instant pudding to mixure, mix well and spread over cake. then spread the well drained crushed pineapple over the cream cheese mixture, then spread the cool-whip over that, top with silvered almonds(optional). Keep in the refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy