Gluten Free Shirley Temple Cupcakes Recipe
By Tiffany Whittaker Tiffanyann0725
Simply delicious cupcakes! Try it! obtained from Gluten Free Shirley Temple Cupcakes Recipe on simply gluten free website.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Preheat oven to 350 degrees. Line 12 standard muffin cups with paper or silicon cupcake liners.
While the cupcakes are cooling, prepared the frosting.
In a mixing bowl of an electric mixer, preferably fitted with a paddle attachment, beat the butter and salt on high speed until creamy. Sift in the confectioners’ sugar and mix on low until fully combined. Add the vanilla, lemon juice and maraschino cherry juice. Mix to combine.
Makes 12 gluten free cupcakes.
Jaime Davidson jaimrey - Oct 19, 2013
I made this recipe and followed it to a T! The cupcakes blew up in my oven and I ended up with batter burnt to the bottom of the oven and inverted cupcakes. A major disappointment!
Tiffany Whittaker Tiffanyann0725 - Oct 19, 2013
Oh no! That is awful. I am so terrible sorry to hear that. You used gluten free flour? sometimes they can be different and turn out not quite the same. I usually stick with domata gluten free flour blend, jules gluten free flour blend, or king arther gluten free flour blend.