Gluten Free Mini Molten Bundt Cake

Daniella Fleischer


I made these for my daughters birthday and so I could enjoy the flavor of cake, again. I am a recent gluten free person and miss the stuff I use to enjoy. Everyone said these were absolutely fabulous! I use cup4cup gluten free flour for my recipes. Its fabulous and I don't have to guess or add anything to it.
Enjoy! By-the-way, Cup4Cup is available online at or at Williams-Sonoma.

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★★★★★ 2 votes
8 mini bundt cakes
15 Min
35 Min


2 c
cup4cup flour
2 c
3/4 c
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
1 c
milk - i used lactose free
1/2 c
vegetable oil or canola oil
1 1/2 Tbsp
vanilla extract
2 c
chocolate chips or more


Step 1 Direction Photo

1Sift dry ingredients together in large bowl. Add eggs and liquid. Stir until batter is smooth. It will look slimy. I had to do this by hand because it was so thick.

Step 2 Direction Photo

2Add chocolate chips to desired amount

Step 3 Direction Photo

3Pour into well-grease mini bundt pan. My had 6 in a pan.
Bake 35 minutes or until toothpick comes out clean.

Step 4 Direction Photo

4Cool in pan for 5 minutes. Then cool on rack upside down for 5 minutes more. They will be warm. On bottom of bundt cakes, scoop out a hole about 1" deep. I used a very sharp knife to make a cone-like hole. Save piece to put back on. Fill with more chocolate chips and replace cut out piece in hole.

Step 5 Direction Photo

5Turn cakes over on individual plates, and pour melted hot chocolate frosting, of your choice. Sprinkle with chocolate chips and serve warm.

About this Recipe

Course/Dish: Cakes
Hashtag: #gluten-free