Glazed Walnut Cake Recipe

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Glazed Walnut Cake

Meryl Hausner

By
@MeMe1130

Delicious, moist & easy.


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Ingredients

1 c
walnuts, shelled
1/4 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon, ground
3/4 c
brown sugar, light
5 large
eggs
1/2 c
honey
1/2 c
orange juice, fresh
1 tsp
vanilla extract
fresh berries to serve on side

Directions Step-By-Step

1
Preheat oven to 350. Butter & flour 9 inch round cake pan.
2
Place walnuts, flour, baking powder, salt & cinnamon in a food processor & blend until finely chopped.
3
Add brown sugar & eggs and process until smooth.
4
Pour the batter into the cake pan & bake for 30-35 minutes or until a toothpick inserted in the center vomes out clean. Remove to a wire rack & cool in pan for 5 minutes.
5
Turn cake out of the pan & cool completely on a rack.
6
Combine honey, orange juice, & vanilla in a small saucepan over medium low heat & bring to a boil. Poke the cooled cake all over with a toothpick & brush liberally with the glaze. Slice the cake & serve fresh berries on the side.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy