Glazed Raised Donuts

Marie Baker

By
@LCHFDiva

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Rating:
★★★★★ 1 vote
Comments:
Serves:
30 or 15 just depends
Prep:
2 Hr 30 Min
Cook:
25 Min

Ingredients

ITS TIME TO MAKE THE DONUTS!

1/2 c
warm water
2 pkg
active dry yeast
3/4 c
milk, scalded
1/2 c
sugar
1 tsp
salt
4 c
all purpose flour
1/3 c
butter
2
eggs

GLAZE

2 c
powder sugar
1 tsp
pure vanilla extract
4-6 Tbsp
water, warm

Step-By-Step

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1Put warm water (not hot, it will kill yeast) in bowl/cup and pour in the yeast with 1 tsp of sugar.

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2While yeast is activating place milk in a microwave safe dish and scald.

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3Add butter to the milk and let it melt completely, pretty much cooling it down some, but not completely.

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4Place the sugar and salt in mixing bowl.

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5Pour milk and butter mixture over the sugar and salt, stirring until dissolved.

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6Add one cup of the flour.

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7Add eggs

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8Add activated yeast

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9Mix until this mixture is smooth.

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10Add remaining flour and mix until dough comes away from sides, and is soft and knead-able.

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11Pour out onto a lightly floured surface and knead until smooth and elastic.

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12Place dough into a lightly sprayed (non stick spray) bowl, let sit for 2-3 hours and is doubled in size or larger.

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13This is 1.5 hours after sitting.

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14This is 3 hours later.

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15Put dough on a lightly floured surface and flour your rolling pin and roll it about a half inch to an inch thick

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16Next cut out the donuts and the holes. I used a pan holder I have for cutting and a piping tool attachment for the donut hole.

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17Let the donuts sit for 30 minutes or so.

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18Then fry in canola oil (325 degrees - 350 degrees). Honestly just watch them for the first try and time it. I would say a minute maybe on each side give or take. You judge how dark or light, we enjoyed all tones mmmmmmm

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19Place your donuts on a cooling rack over a pan.

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20Mix all ingredients of glaze in a bowl, stir until smooth.

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21I dipped each donut in glaze and flipped replaced it on the cooling rack.

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22These donuts are super yummy

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23Just a couple more pictures to show you how good they came out.

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24Last picture

About this Recipe