30 or 15 just depends
Marie's StoryFor More Recipes like this visit DalevilleAlabamaKitchens.com
ITS TIME TO MAKE THE DONUTS!
active dry yeast
all purpose flour
pure vanilla extract
1Put warm water (not hot, it will kill yeast) in bowl/cup and pour in the yeast with 1 tsp of sugar.
3Add butter to the milk and let it melt completely, pretty much cooling it down some, but not completely.
12Place dough into a lightly sprayed (non stick spray) bowl, let sit for 2-3 hours and is doubled in size or larger.
15Put dough on a lightly floured surface and flour your rolling pin and roll it about a half inch to an inch thick
16Next cut out the donuts and the holes. I used a pan holder I have for cutting and a piping tool attachment for the donut hole.
18Then fry in canola oil (325 degrees - 350 degrees). Honestly just watch them for the first try and time it. I would say a minute maybe on each side give or take. You judge how dark or light, we enjoyed all tones mmmmmmm