Glazed Raised Donuts

Marie Baker Recipe

By Marie Baker MzBaker

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Recipe Rating:
 1 Rating
Serves:
30 or 15 just depends
Prep Time:
Cook Time:

Ingredients

ITS TIME TO MAKE THE DONUTS!
1/2 c
warm water
2 pkg
active dry yeast
3/4 c
milk, scalded
1/2 c
sugar
1 tsp
salt
4 c
all purpose flour
1/3 c
butter
Find more recipes at goboldwithbutter.com
2
eggs
GLAZE
2 c
powder sugar
1 tsp
pure vanilla extract
4-6 Tbsp
water, warm
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Directions Step-By-Step

1
Put warm water (not hot, it will kill yeast) in bowl/cup and pour in the yeast with 1 tsp of sugar.
2
While yeast is activating place milk in a microwave safe dish and scald.
3
Add butter to the milk and let it melt completely, pretty much cooling it down some, but not completely.
4
Place the sugar and salt in mixing bowl.
5
Pour milk and butter mixture over the sugar and salt, stirring until dissolved.
6
Add one cup of the flour.
7
Add eggs
8
Add activated yeast
9
Mix until this mixture is smooth.
10
Add remaining flour and mix until dough comes away from sides, and is soft and knead-able.
11
Pour out onto a lightly floured surface and knead until smooth and elastic.
12
Place dough into a lightly sprayed (non stick spray) bowl, let sit for 2-3 hours and is doubled in size or larger.
13
This is 1.5 hours after sitting.
14
This is 3 hours later.
15
Put dough on a lightly floured surface and flour your rolling pin and roll it about a half inch to an inch thick
16
Next cut out the donuts and the holes. I used a pan holder I have for cutting and a piping tool attachment for the donut hole.
17
Let the donuts sit for 30 minutes or so.
18
Then fry in canola oil (325 degrees - 350 degrees). Honestly just watch them for the first try and time it. I would say a minute maybe on each side give or take. You judge how dark or light, we enjoyed all tones mmmmmmm
19
Place your donuts on a cooling rack over a pan.
20
Mix all ingredients of glaze in a bowl, stir until smooth.
21
I dipped each donut in glaze and flipped replaced it on the cooling rack.
22
These donuts are super yummy
23
Just a couple more pictures to show you how good they came out.
24
Last picture

About this Recipe

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