ITS TIME TO MAKE THE DONUTS!
active dry yeast
all purpose flour
pure vanilla extract
1Put warm water (not hot, it will kill yeast) in bowl/cup and pour in the yeast with 1 tsp of sugar.
3Add butter to the milk and let it melt completely, pretty much cooling it down some, but not completely.
12Place dough into a lightly sprayed (non stick spray) bowl, let sit for 2-3 hours and is doubled in size or larger.
15Put dough on a lightly floured surface and flour your rolling pin and roll it about a half inch to an inch thick
16Next cut out the donuts and the holes. I used a pan holder I have for cutting and a piping tool attachment for the donut hole.
18Then fry in canola oil (325 degrees - 350 degrees). Honestly just watch them for the first try and time it. I would say a minute maybe on each side give or take. You judge how dark or light, we enjoyed all tones mmmmmmm