Glazed Pumpkin Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Glazed Pumpkin Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

CAKE:

2 c
sugar
1 1/2 c
vegetable oil
2 tsp
cinnamon
1 tsp
allspice
2 tsp
baking powder
1 tsp
salt
2 tsp
baking soda
3 c
flour
4
eggs, beaten
1 c
nuts
1 c
raisins or dates
1 tsp
lemon flavoring
1 tsp
vanilla flavoring
2 c
cooked pumpkin or 1 no. 2 can pumpkin
1/2 c
coconut

GLAZE:

1 c
sugar
1/2 tsp
baking soda
1/2 c
buttermilk
1 tsp
vanilla flavoring

Directions Step-By-Step

1
CAKE:

Combine sugar and oil.
2
Sift spices, baking powder, salt, baking soda and **2 c. of flour together.
3
Alternate, adding flour mixture and eggs to sugar mixture.
4
Mix nuts and raisins with remaining **1 c. flour.
5
Add nut mixture and remaining ingredients to sugar mixture; blend well.
6
Bake for 1 hour at 350 degrees.
7
Cool for 20 minutes.
8
GLAZE:

Combine all ingredients.
9
Bring to a boil; cook to sof ball stage.
10
Pour over hot cake in pan.

Mrs. E. E. Sullivan
Alberta City Church of God LWWB
Cottondale, Alabama

About this Recipe

Course/Dish: Cakes
Hashtags: #glaze, #pumpkin