Glazed Orange Coconut Cake Recipe

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Glazed Orange Coconut Cake

Connie Ottman

By
@cottman

Found this recipe in a supplement of a local paper and it sounded delicious. It was,also, called Juicy Orange Cake, which pretty much sums up the incredible flavor. The cake was devoured before I could get pictures:) So will have to post pictures next time I make it. Enjoy!


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Comments:

Serves:

20

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 1/2 c
all-purpose flour
1 1/2 c
granulated sugar
3/4 c
finely shredded, unsweetened coconut
2 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
1 c
coconut milk
1/2 c
vegetable oil
2
eggs, room temperature
1 tsp
vanilla
1 c
fresh orange juice, about 4-5 oranges
1 Tbsp
finely grated orange rind
2 c
powered sugar
1/4 c
fresh orange juice, 1 orange
toasted coconut chips (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a Bundt pan.
2
Combine flour, sugar, coconut, baking powder, baking soda and salt.
3
In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
4
Pour wet mixture into dry ingredients and mix until smooth.
5
Pour mixture into prepared pan.
6
Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
7
Cool completely before removing from pan.
8
Glaze:
9
Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
10
Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
11
Enjoy:)

About this Recipe

Course/Dish: Cakes
Hashtags: #coconut, #oranges