Glazed Lemon Pound Cake Recipe

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Glazed Lemon Pound Cake

Paula S.

By
@louegirl

I combined several recipes and came up with this cake today. This cake is nice and "lemony". We ate some of it while still warm and since I had some left over, I drizzled extra glaze over our slices....Yum, Yum, Yum! Fresh sliced strawberries or fresh blueberries would be GREAT served over this cake!


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Ingredients

1 box
duncan hines lemon cake mix
1 pkg
lemon jello gelatin mix
4
eggs, beaten
1/2 c
buttermilk
3/4 c
vegetable oil

GLAZE

2 c
powdered sugar
2 Tbsp
butter, melted
1/3 c
lemon juice

Directions Step-By-Step

1
Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
2
After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy