Glazed Coffee Cake Recipe

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Glazed Coffee Cake

Judi Harris-Nulle

By
@winningrecipes



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Rating:

Ingredients

1/2 c
natural wheat and barley cereal
1/2 c
sugar
2 tsp
instant coffee granules
2 tsp
cinnamon
3/4 c
flour
1 c
sugar
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 c
sour cream
1/2 c
butter, softened
2
eggs
1/2 tsp
vanilla

COFFEE GLAZE

2 Tbsp
cooled brewed coffee
1 1/2 c
sifted confectioners sugar

Directions Step-By-Step

1
Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
2
Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
3
Add sour cream, butter, eggs and vanilla.
4
Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
5
Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
6
Repeat layers and top with remaining batter.
7
Bake at 350 for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
8
Cool in pan; spread with coffee glaze.
9
Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.
10
Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy