Patrice Manning Recipe

Gingerbread Pineapple Upsidedown Cake

By Patrice Manning ladybug77


I made this a few days ago and it is so delicious! I found it in a Coastal Living magazine.


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

3/4 c
butter. divided
Find more recipes at goboldwithbutter.com
1 1/2 c
brown sugar, firmly packed, divided
2 c
pineapple, coarsely chopped. i used a 16 oz. can of crushed pineapple that i had
1 1/2 c
flour
2 tsp
ground ginger
1 tsp
ground cinnamon
1/4 tsp
ground cloves
3/4 tsp
baking soda
1/2 tsp
salt
1/2 c
hot water
1/2 c
molasses
1 large
egg
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Melt 6 tablespoons of butter in 10 in. cast iron skillet, or heavy ovenproof pan, over medium heat. Swirl melted butter to coat sides of pan.
2
Remove from heat, stir in 1 cup brown sugar, then add pineapple in one layer. Set aside.
3
Stir together the flour, ginger, cinnamon, cloves, baking soda and salt in a large bowl. Set aside.
4
Melt the other 6 tablespoons of butter in a small pan.
Remove from the heat and stir in hot water, molasses and the 1/2 cup brown sugar.
Whisk in the egg.
5
Add the butter mixture to the flour mix. Stir until well blended. Gently pour over the pineapple in the skillet.
6
Bake 35 - 40 minutes or until a toothpick comes out clean.
Cool in pan 10 minutes, then invert onto a round dish.
Serve warm or room temperature.

About this Recipe

Course/Dish: Cakes