Gingerbread Coffee Cake

Cassie *

By
@1lovetocook1x

This is another coffee cake I found in "Best-ever fall baking" book...Betty Crocker


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Ingredients

1 box
betty crocker gingerbread cake and cookie mix
1/4 c
hot water
2 Tbsp
butter, melted
1 tsp
grated ginger root..
1 - 8 oz
sour cream
1
egg
1/3 c
all purpose flour
1/3 c
sugar
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
1/3 c
butter,softened
3/4 c
crushed gingersnap cookies (about 12 cookies)
1/2 c
chopped walnuts

Directions Step-By-Step

1
Heat oven to 350.

Spray bottom only of 8-in square pan with cooking spray.
2
In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended.

Pour into pan.
3
In medium bowl, mix flour,sugar,ginger and cinnamon.

Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
4
Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes.

Serve warm; or cool completely.

About this Recipe

Course/Dish: Cakes
Hashtags: #Ginger, #coffee