Ginger Snap Pumpkin Cheese Pie Recipe

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Ginger snap Pumpkin Cheese pie

Nor M.

By
@Adashofloverecipes

This is another Fall dessert. Very easy to make. You only need to bake the crust for 10 min. The filling is no bake. My family and I enjoy this pie very much.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 1/2 c
crushed ginger snap cookies
1/3 c
melted butter
1/4 c
chopped pecans
1/4 c
sugar

FILLING

1 c
canned pumpkin puree
1 c
powdered sugar
1 pkg
8 ounce cream cheese
1 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1/2 tsp
vanilla extract
1 c
heavy whipping cream

WHIP CREAM

1
can of whip cream for serving

Step-By-Step

1heat oven to 350

2mix ginger snaps,butter,pecans,and sugar. Press in to pie pan,tart pan,or round cake pan. Put in the oven and bake for 10 minutes,or until light brown.

3get the remaining ingredients for the filling.beat at medium speed. Add whipping cream and beat until light and fluffy and thick.

4pour in to crust and chill. Serve with whipped cream

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids