Ginger Snap Pumpkin Cheese Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Ginger snap Pumpkin Cheese pie

Nor M.

By
@Adashofloverecipes

This is another Fall dessert. Very easy to make. You only need to bake the crust for 10 min. The filling is no bake. My family and I enjoy this pie very much.


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
crushed ginger snap cookies
1/3 c
melted butter
1/4 c
chopped pecans
1/4 c
sugar

FILLING

1 c
canned pumpkin puree
1 c
powdered sugar
1 pkg
8 ounce cream cheese
1 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1/2 tsp
vanilla extract
1 c
heavy whipping cream

WHIP CREAM

1
can of whip cream for serving

Directions Step-By-Step

1
heat oven to 350
2
mix ginger snaps,butter,pecans,and sugar. Press in to pie pan,tart pan,or round cake pan. Put in the oven and bake for 10 minutes,or until light brown.
3
get the remaining ingredients for the filling.beat at medium speed. Add whipping cream and beat until light and fluffy and thick.
4
pour in to crust and chill. Serve with whipped cream

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids