German Christmas Cake Recipe

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German Christmas Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

20-25

Ingredients

3 c
boiling water
1 lb
sausage
1 lb
raisins
1 lb
currants
4 c
brown sugar
2 Tbsp
cinnamon
1 Tbsp
baking soda
1 Tbsp
cloves
1 Tbsp
salt
1 Tbsp
nutmeg
1 1/2 c
chopped nuts
5 1/2 c
flour

Directions Step-By-Step

1
Pour boiling water over sausage, raisins, currants and brown sugar; let cool.
2
Add remaining ingredients; mix well.
3
Pour in 2 loaf pans.
4
Bake for 1 to 2 hours at 350 degrees.

Mrs. Dolly M. Underwood
Perry Church of God LWWB
Painesville, Ohio

About this Recipe

Course/Dish: Cakes