German Chocolate Kuchen

Eryn Cooper-Shiflet

By
@ladyace15

Tasty in all the right places!


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Comments:

Cook:

30 Min

Ingredients

1 box
german chocolate cake mix
3
eggs
1 1/4 c
water
1/3 c
oil
1 can(s)
coconut pecan frosting
1/2 c
sweetened coconut flakes
1 oz
baker's chocolate semi-sweet
white chocolate chips

Directions Step-By-Step

1
Bake the cake as per instructions on the box. Remove from the oven and cool immediately. (Placing them in the fridge helps)
2
When you start to assemble, spread a thin layer of pecan frosting on and then sprinkle a few white chocolate chips and coconut flakes on top. Add the top layer of your cake and repeat. Place coconut flakes in any design that you like and drizzle melted baker's chocolate (I melted mine in the microwave) on top of that. Add chocolate chips wherever you would like and BAM... there is your kuchen(cake)

About this Recipe

Course/Dish: Cakes, Chocolate