German Chocolate Cheesecake
One of my friends from my hometown of El Dorado AR shared this recipe on Facebook. I had to try it. I love German Chocolate Cake and Cheesecake so when I saw this combination I knew it would be the best of both worlds! This was really easy to prepare believe me if I did it anybody can. It was tasty!!!
german chocolate cake mix
(8 ounces) cream cheese, softened
eggland's best eggs, lightly beaten
eggs yolks, lightly beaten
Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smoothh. Add eggs; beat on low speed just until combined.
Pour half of the cake batter into a greased 13-in. x 9-in. baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
Bake at 325 for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
For frosting, in a heavy saucepan, combine the sugar, milk, butter, and egg yolks. Cook and stir over medium- low heat until thickened and a thermometer reads 160 or is thick enough to coat the back of a metal spoon.
Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.