German Chocolate Cake Frosting Recipe

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German Chocolate Cake Frosting

Sheila Charette

By
@thyme4ma

My favorite part of this cake is the frosting!!


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Comments:

Serves:

12

Prep:

5 Min

Cook:

45 Min

Ingredients

9 oz
evaporated milk
1 c
maple syrup
4
egg yolks, lightly beaten
6 oz
butter
1/2 Tbsp
pure vanilla extract
7 oz
shredded coconut
7 oz
chopped pecans
1 box
chocolate cake mix

Directions Step-By-Step

1
In a heavy sauce pan, combine the evaporated milk, maple syrup, egg yolks, butter and vanilla.
2
Cook over medium heat, stirring constantly until mixture thickens and is golden brown. About 12 minutes.
3
Remove from heat, beat with a wire whisk until cooled, and stir in coconut and chopped pecans.
4
Bake the chocolate cake according to direction.You will need two layers.
5
Spread 1 cup of the frosting over the bottom layer.
Top with second layer and frost with remaining frosting.
6
Refrigerate cake for one hour before serving.

About this Recipe

Course/Dish: Cakes