German Apple Crumble
PS You can use plums instead of apples too.
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- medium apples, peeled and sliced
- 1 stick
- butter, room temp
- 1 c
- sugar (plus a sprinkle on fruit filling)
- 1 pinch
- 1 3/4 c
- 1 tsp
- vanilla extract
1Mix all ingredients together except apples. Combine well with fingers. Should be a crumbly consistency.
2Preheat oven to 350F. Grease 9 inch spring form pan. Put half the crumble mixture in pan and press down to evenly cover bottom of pan.
3Put apples on top and sprinkle with some sugar.
4Put the rest of the crumble on top of the apples and press down a bit.
5Cook in oven for 1hr 10mins or until golden brown on top. Let cool about 10 mins and carefully take form away.
Great with ice cream! Enjoy!