German Apple Cake Recipe

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German Apple Cake

Richard Hoover

By
@Richard2990

Courtesy of Penneys Spices.


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Rating:

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Serves:

15 to 18

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

4 c
apples,peeled & diced
2 c
sugar
1 c
canola oil
2
eggs
1 tsp
vanilla
2 c
flour
1 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1/2 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350 degrees. Greese and flour a 9 X 13 pan and set aside.
2
In a mixing bowl, combine the sugar, oil, eggs and vanilla. add the flour, baking soda, salt and cinnamon and mix well. Stir in the apples, nuts and mix well. The batter will very thick.
3
Spoon into the pan, smooth the top with a spoon, and bake for 50-55 mins.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German