Georgia Peach Pound Cake

Marie Ward

By
@Emarie

A friend gave me this recipe. It is so moist and it freezes really well. Yummy for sure.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 c
butter (soften)
2 1/2 c
sugar (use a 1/4 for the pan)
4 medium
eggs
1 tsp
vanilla extract
1/2 tsp
almond extract
3 c
all-purpose flour (divided 2 3/4 & 1/4 cup)
1 tsp
baking powder
1/2 tsp
salt
3 c
fresh chopped peaches (peel first)

Directions Step-By-Step

1
Preheat over to 350 degrees. Spray bundt pan with buttery crisco spray (be generous and get all the nooks and grannies). Take the 1/4 cup of sugar and sprinkle all over the pan (tube also).
2
Cream butter and sugar until light. Add eggs one at a time until blended. Put the vanilla and almond extract in and stir. Put the 2 3/4 cups of flour, baking power and the salt into a zip loc bag. Shake well to blend. Add to the creamed mixture slowly and beat until mixed together well. Dredge peaches with ΒΌ cup flour - fold into batter. Pour into pan and spread evenly around. Shake it a little to settle it. Put in oven to bake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy